Calendar

Daily baking Hour!

First Sangak batch 8:00 am to 9:00

Barbari white 9:00 am to 10:00 am

Second Sangak batch 10:30 am to 11:30 am  

Barbari whole wheat 10:00 am to 10:20

Third Sangak batch 1:00 pm to 2:00 pm 

Afghani 9:00 am to 9:30 am

Forth Sangak batch 3:00 pm to 4:00 pm

Taftoon 11:00 am to 11:45 am

Fifth Sangak batch 4:30 pm to 5:30 pm

Sheermal 1:00 pm to 1:00 pm

The number of making Sangak batch would be vary in each days                                                                   

Barley bread made 1 day a week and then keep in freezer