Calendar
Daily baking Hour!
First Sangak batch 8:00 am to 9:00
Barbari white 9:00 am to 10:00 am
Second Sangak batch 10:30 am to 11:30 am
Barbari whole wheat 10:00 am to 10:20
Third Sangak batch 1:00 pm to 2:00 pm
Afghani 9:00 am to 9:30 am
Forth Sangak batch 3:00 pm to 4:00 pm
Taftoon 11:00 am to 11:45 am
Fifth Sangak batch 4:30 pm to 5:30 pm
Sheermal 1:00 pm to 1:00 pm
The number of making Sangak batch would be vary in each days
Barley bread made 1 day a week and then keep in freezer